£4.95
Poppadom are thin, crispy Indian wafers made from lentil flour and lightly spiced. Fried or roasted until golden and crunchy, they are served as a light starter or side snack. Poppadoms are often accompanied by a selection of chutneys or dips, making them perfect for nibbling before your main meal arrives. Their light, airy texture and subtle spice make them a favourite across all age groups. Whether enjoyed plain or with toppings, poppadoms add a satisfying crunch and authentic touch to any Indian dining experience.
