Dal rice and flat flatbread are two ingredients that are found in both Nepali and Indian cuisine. Despite the similarities between Indian and Nepali food, each cuisine has unique elements that set it apart from the other. Modern-day Nepalis love chow mein, a dish made of stir-fried noodles in the Chinese style. In Nepali homes, it is one of the most cherished daily staple lunches.
If we speak about Indian cuisine, it is rich in spices and flavors from many other civilizations and cuisines.
Our aim is to deliver Indian flavors to the people of Manchester. Our menu includes a variety of India and Nepalese dishes such as, Imli Aubergine, Nepali Fish Curry, Durbar Chicken Curry, Lamb Nalli Nihari, Rajasthani laal Maas, desserts and drinks. All of these foods are lovingly and patiently cooked in house from scratch, for you to enjoy.
Meet Chef Hom Nath, with over 13 years of experience in the hospitality sector with specialization in Indian and Nepalese cuisine, chef Hom Nath has worked in Kathmandu and Manchester in various reputed brands as Head chef.
He has been associated with prominent brands like Indian Tiffin Room, Zia Restaurant, Zouk Restaurant, and Hotel Yak.
In Nepal, dal and rice are typical meals. Dal is a delicious and nutritious soup made with lentils and spices. The dal & rice combo is ideal for a nutritious, anytime meal and comfort food.
Our food is a blend of traditional Indian and Nepalese cuisine; the aroma of Indian spices and the taste of Nepalese cuisine will compel you to try it. The menu features all of the delectable food prepared with love and care. We invite you to treat your taste buds to a novel dish flavored with regional ingredients in Manchester newest Indian restaurant.
