When we first opened our doors in Didsbury, we had one simple mission: share the food we grew up with. The kind of meals our grandmothers made in Kathmandu, the street food we grabbed after school, the comfort dishes that brought our families together around the table.
Over the years, we’ve watched Manchester’s food scene evolve and grow more adventurous. People are tired of the same options and genuinely curious about cuisines they haven’t tried before. That’s where we come in.
We get asked this question a lot, especially by guests who’ve been eating Indian food for years and assume it’s all similar. The truth is, while there are some overlaps, Himalayan cooking has its own identity.
Our recipes use less oil and cream than you might be used to. We rely heavily on fresh aromatics—ginger, garlic, cumin, green chilies—but the real difference comes from herbs like Timur (Szechuan pepper). It adds this unique tingling warmth you won’t find anywhere else.
Growing up in Nepal’s mountain regions shaped how we cook. Meals need to be warming and nourishing without weighing you down. You’ll taste influences from Tibet, Northern India, and even Chinese cooking, but everything comes together in a way that’s distinctly ours.
And if you’re vegetarian? You’re in good hands. About 40% of our menu is meat-free, and these aren’t just afterthought dishes. They’re recipes passed down through generations, full of flavor and substance.
After serving thousands of guests, we know which dishes resonate most. Here’s what we recommend when someone asks where to start.
These are our pride and joy. We make hundreds of momos every single day, hand-folding each one the way we learned from our families back home.
The filling—whether chicken or vegetables—gets mixed with fresh garlic, ginger, onions, and our house spice blend. We steam them until they’re soft and juicy, though you can order them fried if you prefer extra crunch.
They come with our homemade tomato achar, a tangy chutney with just enough heat to complement the dumplings. In Nepal, you’ll find momo sellers on every street corner. Here in Manchester, they’ve become our most popular Nepalese dishes, and for good reason.
Perfect as a starter for the table or as a light meal on their own.
Further Read: Popular Nepali Food Momo: Taste, Types & Tradition
This is old-school Himalayan cooking. We marinate chunks of chicken or lamb overnight in mustard oil, traditional spices, and fresh herbs, then grill them over high heat until they’re charred on the outside and tender inside.
The smokiness, the spice, the slight char—it’s the taste of mountain festivals and family gatherings. We serve it with fresh salad and our signature chutney.
Regulars tell us it pairs perfectly with a cold beer on the patio. We agree.
This Indo-Nepalese fusion dish has become a customer favorite, especially for first-timers who want something bold but approachable.
We stir-fry tender meat with crunchy bell peppers, onions, and garlic in a sauce made from soy, chili paste, and our spice blend. The result is sweet, spicy, tangy, and incredibly addictive.
Some people order it as an appetizer to share. Others make it their main course with rice or naan. Both approaches work.
On rainy Manchester evenings, this is what everyone orders. It’s a light but satisfying noodle soup with vegetables or meat in an aromatic broth seasoned with ginger, garlic, and mountain herbs.
Back home, this is comfort food—the kind of thing you eat when you’re tired or need warming up after a cold day. It’s gentle on the stomach but full of flavor.
The broth takes hours to prepare properly, but that’s what gives it depth. We serve it steaming hot with a side of pickled radish.
This is Nepal’s national dish, and with good reason. It’s what most Nepalese people eat at home daily—a complete, balanced meal on one platter.
You get steamed rice, spiced lentil soup, seasonal vegetables, curry, and tangy pickles. Everything works together. You can add meat curry if you want something heartier, but many of our vegetarian guests tell us they don’t miss it.
It’s wholesome, nourishing, and represents home-style Himalayan cooking at its best. This is the dish to order when you want to understand what we’re really about.
Named after Nepal’s legendary Gurkha warriors, this curry is rich, slow-cooked, and deeply satisfying.
We braise lamb for hours in a thick gravy made with tomatoes, onions, garlic, and traditional spices. The meat becomes incredibly tender, almost falling apart, while soaking up all those complex flavors.
It’s rustic and earthy—nothing fancy, just honest cooking that’s been perfected over generations. Best enjoyed with steamed rice or fresh chapati.
Regulars order this when they want something substantial and warming, especially during winter months.
This Newari specialty always surprises people. It’s a crispy rice flour pancake topped with minced meat, eggs, vegetables, and spices, pan-fried until the edges get beautifully crisp while the center stays soft.
The Newar people are indigenous to the Kathmandu Valley, and their cuisine is unique even within Nepal. This dish is a perfect example—unlike anything you’ve probably tried before.
We serve it with tangy tomato achar that cuts through the richness. It’s become a favorite among adventurous eaters who want to try something genuinely different.
For our vegetarian guests who want bold flavors, this is the answer. We stir-fry cubes of fresh paneer with bell peppers, onions, green chilies, soy sauce, and spices over high heat.
The paneer stays soft and creamy while the vegetables get that nice char from the wok. The sauce is balanced—sweet, spicy, tangy—and coats everything perfectly.
It works as a starter for the table or as a main dish with garlic naan or fried rice. Either way, it’s a crowd-pleaser.
This is home cooking—the kind of curry our mothers made on weeknights. Tender chicken pieces in a thick, aromatic gravy made with fresh ginger, garlic, tomatoes, onions, and Nepalese spices.
We don’t use heavy cream, which keeps it lighter and lets the natural flavors shine through. It’s comforting without being heavy, satisfying without weighing you down.
We finish it with fresh coriander and serve it with plain basmati rice or soft roti. Simple, honest, and delicious.
We’re located on Wilmslow Road, right in the heart of Didsbury’s dining scene. When you walk in, you’ll notice the traditional Nepalese decor—wooden carvings, warm lighting, and details that remind us of home.
Our team is friendly and happy to guide you through the menu if you’re not sure where to start. We love introducing people to new flavors and helping them find their next favorite dish.
Address: 706 Wilmslow Rd, Didsbury, Manchester M20 2DW
Hours: Monday-Sunday, 12:00 PM – 10:30 PM
Reservations: Walk-ins welcome, or reserve a table online
Takeaway: Available for collection and delivery
I’ve never tried Nepalese food before. Where should I start?
Start with momos—they’re approachable and give you a great introduction to our flavors. Then try dal bhat for the full experience, or sekuwa if you want something bold and smoky.
How spicy is the food?
It varies. Dishes like sekuwa and chilli chicken have good heat, but we can adjust spice levels to your preference. If you want something milder, dal bhat and thukpa are both comforting without being spicy. Just let us know.
Do you have vegetarian options?
Absolutely. About 40% of our menu is vegetarian, including momos, dal bhat, paneer chilli, chatamari, and various curries. These aren’t adaptations—they’re traditional recipes that happen to be meat-free.
How is this different from Indian food?
While there are some similarities, our cooking is typically lighter with less oil and cream. We use herbs like Timur that give a unique flavor profile. The influences come from different places—Tibet, the Himalayas, Northern India—creating something distinct.
What’s your most popular dish?
Momos, hands down. But dal bhat gives you the most complete picture of what we’re about. And if you want something rich and comforting, the Gorkhali lamb curry never disappoints.
We’re proud to share our culture and heritage through food. Every dish tells a story—of mountain villages, family recipes, and traditions passed down through generations.
Come visit us, bring friends, and discover flavors you haven’t experienced before. We’ll be here waiting with a warm welcome and a table ready for you.
Recommended Read: A Beginner’s Guide to Nepalese Cuisine: What to Order on Your First Visit
The most popular Nepalese dishes in Manchester include momo (dumplings), chicken sekuwa, gorkhali lamb, thukpa, and dal bhat. These dishes offer a rich blend of spices and traditional Himalayan flavours.
You can enjoy authentic Nepalese food at restaurants like Durbar Square in Manchester. They serve a variety of traditional dishes made with fresh, home-style ingredients.
Nepalese food ranges from mild to spicy, depending on the dish. While dishes like chilli chicken or lamb sekuwa can be spicy, there are also milder options like thukpa or dal bhat.
Yes, most Nepalese restaurants in Manchester offer vegetarian options like vegetable momo, paneer chilli, vegetable curry, and rice lentil sets (dal bhat tarkari).
Nepalese cuisine is influenced by Indian, Tibetan, and Himalayan flavours. It’s typically lighter, less oily, and often includes herbs like Timur (Szechuan pepper), which gives a unique zing not usually found in Indian dishes
