£10.95
Chilly Squid is a crispy and spicy Indo-Chinese dish made with tender squid rings lightly coated in flour, fried until golden, and tossed in a bold chilli-garlic sauce. Flavoured with soy sauce, peppers, and spring onions, the squid stays tender inside while being crispy outside. This dish delivers a perfect mix of heat, tanginess, and texture. Often served as a starter or small plate, Chilly Squid is ideal for seafood lovers who enjoy something zesty and exciting. It’s a delicious way to start any meal with a kick.
