£4.95
Dahi Puri is a cool and creamy variation of chaat where crispy puris are filled with potatoes and chickpeas, topped with yoghurt (dahi), tamarind and mint chutneys, and sprinkled with sev and spices. Each puri delivers a burst of flavours—sweet, tangy, spicy, and refreshing—all at once. The yoghurt soothes the spices and adds a creamy texture that makes this dish especially enjoyable on warm days. Vegetarian and served cold, Dahi Puri is a perfect blend of crunch, creaminess, and zest in every bite.
