£5.95
Egg Fried Rice is a delicious Indo-Chinese dish made with cooked rice stir-fried with scrambled eggs, spring onions, garlic, soy sauce, and a touch of seasoning. Light, fluffy, and full of flavour, it’s quick to prepare and makes a great meal on its own or alongside other Chinese-style dishes like chilli chicken or manchurian. The scrambled egg adds protein and richness, while the high-heat stir-frying gives it a lovely smoky flavour. Egg Fried Rice is a popular comfort food that’s both filling and satisfying — perfect for lunch, dinner, or a quick bite.
