£2.95
Tandoori Roti is a traditional whole wheat flatbread baked in a clay oven, giving it a light, smoky flavour and chewy texture. It’s a healthier option compared to naan, with no added butter or oil, making it perfect for lighter meals. Slightly crisp on the outside and soft inside, this bread pairs beautifully with rich curries, lentils, and vegetable dishes. Tandoori Roti is a staple in Indian households and restaurants, offering a simple yet authentic accompaniment to any Indian meal.
