£6.95
Chilli Paneer is a bold Indo-Chinese dish made with cubes of paneer tossed in a hot, tangy sauce with soy, garlic, green chillies, and bell peppers. The paneer can be fried for a crispy texture or kept soft, depending on the style. It’s a favourite among vegetarians who love a bit of heat and fusion flavour. Served dry or with a light gravy, Chilli Paneer is ideal as a starter or a side with fried rice or noodles. This dish offers a perfect balance of spice, sweetness, and crunch.
