£7.95
Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets tossed in a spicy, tangy sauce. The cauliflower is first lightly battered and fried, then stir-fried with garlic, ginger, soy sauce, and chillies. It’s bursting with bold flavours and a slight crunch, making it a favourite starter or side for vegetarians. Often garnished with spring onions, Gobi Manchurian can be served dry or with a bit of gravy. Perfect for those who enjoy a mix of Indian spices and Chinese-style cooking in one delicious, plant-based dish.
