£12.45
Methi Mutter Malai is a creamy and mildly spiced North Indian dish made with fresh fenugreek leaves (methi), green peas (mutter), and rich cream (malai). The combination creates a smooth, velvety curry that’s both comforting and flavourful. The slight bitterness of the fenugreek balances perfectly with the sweetness of peas and richness of the cream. This vegetarian favourite is often served with naan or steamed basmati rice, making it a delicious choice for those who enjoy mild, creamy Indian dishes with fresh herbal notes. It’s a popular option for a satisfying yet gentle meal.
