Our main courses bring you the heart of Indian and Nepali cuisine, full of rich spices, slow-cooked flavours, and comforting textures. From creamy Butter Chicken and spicy Laal Maas to wholesome Dal Makhani and aromatic Biryani, every dish is made with care using fresh ingredients and traditional recipes. Whether you prefer tender lamb, juicy chicken, fresh seafood, or vegetarian delights like Palak Paneer or Chana Barura, there’s something for every palate. Served with rice, naan, or paratha, our mains are perfect for sharing or enjoying solo. Ideal for lunch, dinner, or a special gathering with authentic South Asian flavour.
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