Chana Batura is a spicy and tangy Indian chickpea curry made with whole chickpeas cooked in a rich tomato-based sauce, flavoured with traditional spices such as cumin, coriander, and garam masala. This dish is both hearty and nutritious, packed with protein and fibre. The curry is thick and well-seasoned, offering a delightful balance of heat and tanginess. Commonly served with rice or Indian breads like roti or naan, Chana Batura is a popular choice for vegetarians looking for a filling, flavourful meal that captures the essence of Indian home cooking.
