£9.95
Dal Makhani is a classic Punjabi lentil dish made from whole black lentils and kidney beans slowly cooked with butter, cream, and a blend of spices. The result is a rich, thick, and creamy dal with deep, smoky flavours. Traditionally cooked overnight to develop its unique taste, Dal Makhani is hearty and satisfying. It pairs perfectly with naan, roti, or rice, making it a staple in Indian restaurants. Loved for its smooth texture and rich taste, Dal Makhani is a must-try for anyone seeking authentic, comforting vegetarian food.
