£14.95
Rajasthani Laal Maas is a fiery and traditional Indian curry from Rajasthan, made with tender lamb cooked in a rich, spicy red chilli and garlic sauce. This dish is known for its bold heat and deep flavours, created using local red chillies called ‘Mathania’ and a blend of aromatic spices. Slow-cooked to perfection, the meat becomes tender and soaked in the vibrant, spicy gravy. Laal Maas pairs wonderfully with plain rice or Indian breads like roti or naan. It’s a must-try for anyone who loves authentic, spicy Indian dishes with a strong, unforgettable kick.
