£5.95
A rich, flavourful milk sauce and delicate, soft cheese dumplings (made from fresh paneer or chhena) are expertly combined in the rich and creamy dessert known as Ras Malai. The sweetened milk, which has been thickened to an opulent consistency and infused with cardamom, saffron, and rosewater, gives the spongy dumplings a velvety feel. Ras Malai provides a delicious blend of sweetness and fragrant spices, and it is garnished with saffron strands, almonds, and pistachio slivers. A classic dessert that is frequently consumed on joyous occasions, it is sure to delight your senses and leave you with a delightful memory that will last a lifetime.
