£9.95
Madras Dosa is a large, extra-crispy version of the traditional South Indian dosa. Made from fermented rice and lentil batter, it’s 100% vegan and naturally gluten-free. This dosa is served with coconut chutney and warm, spiced sambar, offering a full-flavoured experience in every bite. Known for its golden, paper-thin crispiness and light texture, Madras Dosa is ideal for those who enjoy bold yet plant-based meals. It’s a popular street food staple and a must-try for anyone exploring authentic vegan Indian cuisine.
