£8.45
Rava Dosa is a quick, crisp South Indian crepe made from semolina, rice flour, and spices—completely vegan and gluten-free (if made without wheat flour). With its lacy texture and light, savoury flavour, it’s served with sambar and coconut chutney for a complete plant-based meal. No fermentation is needed, making it a fast, flavourful option for breakfast or lunch. Rava Dosa is ideal for those seeking a vegan dish that doesn’t compromise on taste or crunch.
