£6.95
Plain Dosa is a light, crispy crepe made from fermented rice and lentil batter—naturally vegan and gluten-free. With its simple, clean flavour and golden, crispy edges, it’s perfect for pairing with chutneys and sambar. Great for those following a plant-based diet, Plain Dosa is a staple dish in South Indian cuisine and can be enjoyed at any time of day. It’s a wholesome and satisfying choice that highlights the magic of minimal, vegan ingredients.
