£9.95
Dosa is a classic South Indian dish made from a fermented batter of rice and lentils, naturally vegan and gluten-free. It’s thin, crispy, and golden-brown, similar to a savoury crêpe. Served hot with coconut chutney and sambar (a spiced lentil stew), dosa is light, wholesome, and packed with flavour. Perfect for breakfast, lunch, or dinner, this dish is loved for its crisp texture and mild tang. Its plant-based ingredients make it an excellent choice for vegan diners seeking healthy and satisfying Indian food.
