£10.95
Chilli Cheese Dosa is a fusion twist on the traditional South Indian dosa, combining the crisp fermented rice-lentil base with a spicy green chilli and vegan cheese topping. This dosa is bold, flavourful, and entirely plant-based when made with vegan cheese. Served with sambar and chutney, it delivers both heat and richness, perfect for those who enjoy fusion dishes with a kick. It’s a unique option for vegan food lovers looking for something spicy, crispy, and satisfying.
