Craving that juicy, smoky, fire-kissed tandoori chicken, but keep ending up with dry bites or bland flavours around Manchester? You’re definitely not alone.
A dish this famous deserves better than microwaved reheats or oven-baked imitations. For foodies who seek bold spices and flavourful taste, finding authentic tandoori is a real struggle.
But there’s a place that gets it right, Durbar Square in Didsbury, a top-rated Indian and Nepalese restaurant known for its dedication to real flavour. The traditional cooking method of tandoori chicken in a burning clay oven preserves its juicy softness and smoky scent.
A flavorful traditional Indian dish that has survived over time, Tandoori chicken is more than just another grilled dish. It blends fire, spice, and technique and is well-liked in North India.
The following explains why it is unique before you take your first bite:
That charred outer layer and subtle smoky taste? You can’t fake that in a regular oven.
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As soon as you walk into Durbar Square, the smell of spices and friendly faces will greet you. This restaurant has become a landmark for genuine Indian and Nepalese food.
When it comes to food, these cooks are very traditional. The marinade for their tandoori chicken is made in-house using family recipes that have been passed down for generations. Every day, fresh chicken is used, never frozen. The sauce is made with yoghurt, ginger, garlic that has been crushed, and a mix of traditional North Indian spices. This mix gets into the meat really well, so every bite is full of flavour.
But what’s the real secret? A real tandoor made of clay. Every day, this oven is heated up so that some foods can have their unique taste and texture. Many places don’t do this kind of art, but Durbar Square does.
Whether you’re enjoying a quiet dinner or picking up takeaway, each order reflects passion, culture, and an honest love for cooking. It’s not just about eating—it’s about discovering authentic Indian cuisine in Manchester that leaves a lasting impression.
Let’s look into what makes the tandoori chicken at Durbar Square the best in Manchester.
First, the materials are perfect. Only the best chicken from nearby farms is used. It isn’t frozen or partially cooked. Each piece is coated in a generous blend of yoghurt and ground spices, including paprika for colour, cumin for warmth, and chilli powder for a gentle kick.
Next is the method of cooking: in a clay tandoor oven. This method of cooking at high heat chars the chicken’s skin just enough to create a smoky crust while keeping the meat moist. It gets crispy on the outside and juicy and spicy on the inside. Don’t eat dry meat. No edges that are burned. Just real, well-balanced taste.
Looking for the full experience? Order it with a fresh tandoori roti and dal makhani on the side. These pairings round out the dish and add layers to your meal.
If you’re looking for food in Manchester, the tandoori chicken at Durbar Square is not just a dish; it’s a culinary treat that you have to try. This one never lets you down, whether it’s your first time or your fiftieth.
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While the tandoori chicken steals the spotlight, your meal at Durbar Square is far from a one-dish wonder. The entire dining experience is crafted to complement and elevate the flavours on your plate.
Here’s what else makes the experience unforgettable:
Every dish is made fresh, and the staff are happy to guide you if you’re new to Indian food. Whether dining in or taking out, it’s a taste tour you’ll want to repeat.
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Durbar Square in Didsbury is the place to go in Manchester to get the best tandoori chicken. These flavours honour Indian heritage and come from rich marinades. Our menu also features a wide variety of authentic Indian dishes, from sizzling curries to freshly baked naan. This place is a must-see for both locals and tourists.
Ready to experience it? Visit Durbar Square in Didsbury or order online today for an authentic meal that brings the taste of India right to your table.
It’s made with a time-honoured marinade and cooked in an authentic clay tandoor oven, giving it a smoky char and juicy texture that’s hard to find elsewhere.
Not necessarily! You can customise your spice level—from mild to fiery. The focus is more on deep, warm flavours than just heat.
Yes, absolutely. Durbar Square offers both takeaway and home delivery through popular platforms, so you can enjoy it from the comfort of your own home.
Definitely. Durbar Square serves vegetarian tandoori dishes, curries, and starters like momo, samosas, and paneer tikka for a full veg-friendly menu.
