There’s something magical about a good sharing platter, isn’t there? Everyone gathered round the table, reaching for different bits, chatting away whilst trying new flavours. It’s how food should be enjoyed together, relaxed, and without any fuss.
If you’re after a proper vegetarian sharing platter that’ll have everyone reaching for more, Durbar Square has got you sorted. Forget those boring plates of crudités. We’re talking proper Nepalese and Indian starters that pack a punch.
Before we dive into the delicious details, let’s talk about why sharing starters is such a brilliant idea. First, variety is the spice of life, and when you’re exploring the rich culinary landscapes of Nepal and India, you want to taste as much as possible.
Second, it’s more fun. There’s something communal and joyful about passing plates around, debating which dish is the standout, and discovering new flavours together. Third, and let’s be honest here, it’s better value – you get to sample more dishes without breaking the bank.
Now, let’s talk about what’s actually on offer. Durbar Square has sorted out some brilliant sharing platters that take the guesswork out of ordering:
Veg Platter
This is your go-to vegetarian sharing platter. It’s a selection of Nepali vegetarian snacks and sides that gives you a proper taste of everything. Perfect if you’re keeping things meat-free but still want loads of variety on the table.
Momo Platter
Love momos? This one’s for you. You get steamed, fried, and chilli momos all on one plate. It’s like a momo tour of Nepal without leaving your seat. Each type has its own character, and together they make a cracking sharing platter.
Nepali Platter
Want something a bit more traditional? This platter brings you classic Nepali snacks served with pickles and salad. It’s lighter than some of the fried options but still packed with flavour. Great if you’re watching what you eat but don’t want to miss out.
Durbar Sizzler
Alright, this one’s got meat in it, but worth mentioning for mixed groups. It’s their premium mixed grill platter with meats, sauce, and vegetables, served sizzling hot. The theatre of it arriving at your table is brilliant – everyone stops and looks.
Get Everything Out at Once
Ask for all your starters to arrive together. Trust me on this one. There’s nothing worse than sitting there watching your mate polish off their momos whilst you’re still waiting for your pakoras. When everything’s on the table at once, you can mix and match flavours, try a bit of this with a bit of that. It’s how a proper sharing platter should work.
Order Extra Bread
Here’s a move that’ll make you look like a genius – get some naan or roti alongside your sharing platter. Yeah, each dish comes with its own bits and pieces, but having bread on the table is a game changer. You can scoop up sauces, make little wraps with the paneer tikka, or just mop up anything that’s too good to leave on the plate.
Go Mad with the Dips
Durbar Square gives you dips with your food, but don’t hold back from asking for more. Want extra mint chutney? Just ask. Fancy trying their schezwan sauce with everything? Go for it. Different dips can completely change how something tastes. That onion bhaji you thought was nice? Dunk it in tamarind chutney and it becomes incredible.
Don’t Go Overboard
I know, I know – everything looks amazing and you want to try it all. But here’s the thing: you’ve probably got main courses coming after this sharing platter. Pace yourself a bit. The beauty of sharing starters is getting to taste loads of different things without stuffing yourself silly before the curry arrives. Save some room, yeah?
What sets Durbar Square apart is their understanding of authentic regional cuisine combined with a genuine passion for the food they serve. Chef Hom Nath and his team aren’t just cooking; they’re sharing their culinary heritage. Every dish is prepared with traditional techniques but presented in a way that makes them accessible and exciting for everyone.
The menu offers unusual items you won’t find at your typical curry house – dishes that represent the true uniqueness of Nepalese and Indian regional cuisines. The fusion elements, like the Indo-Chinese preparations, show how food cultures blend and evolve while maintaining their authentic roots.
Creating the perfect vegetarian sharing platter at Durbar Square is about more than just ordering food – it’s about crafting an experience. The combination of Vegetable Momos, Paneer Tikka, Gobi Manchurian, and Beetroot Kebab gives you a journey through different cooking techniques, spice profiles, and textures. You’ve got steamed, fried, tandoor-cooked, and pan-fried. You’ve got soft, crunchy, creamy, and tender. You’ve got mild, spicy, tangy, and smoky.
Most importantly, you’ve got food that brings people together. Whether you’re celebrating with friends, enjoying a family gathering, or just treating yourself to a proper feast, this combination delivers on every level. So next time you’re at Durbar Square (or ordering in), ditch the individual starters and go all-in on a sharing platter. Your taste buds – and your dining companions – will thank you.
And who knows? You might just start a tradition. After all, the best memories are made when we break bread (or momos) together.
The four-dish combination (Momos, Paneer Tikka, Gobi Manchurian, and Beetroot Kebab) is perfect for four people as starters before mains.
Absolutely! Durbar Square accommodates spice preferences. Just mention your preferred heat level when ordering, from mild to extra spicy.
Some dishes can be modified for vegans. Check with staff about the Paneer Tikka (contains dairy), but momos and other options may be adaptable.
Yes! Durbar Square offers takeaway and delivery services. The dishes travel well, though tandoor items taste best enjoyed fresh at the restaurant.
For larger groups, especially on weekends, booking ahead is recommended to ensure you get a table and the full sharing experience.
